List of ingredients:
1. Red beans:100g
2. Rock sugar: 50g
3. Water: Appropriate amount
4. Sour plum powder: appropriate amount
5. Salt: Appropriate amount
Production steps:
1. Soak the red beans in clear water for more than 2 hours to make them fully absorb water, and then drain them for later use.
2. Add an appropriate amount of water to the pot, put the red beans and rock sugar together, cook slowly with medium and small fire, and stir while cooking until the red beans become soft and the soup becomes thick.
3. Pour the cooked red bean syrup into a bowl and put it in the refrigerator for refrigeration, which is more cool.
4. In the process of cold storage, you can add a proper amount of sour plum powder and salt according to your personal taste and stir well.
If you want a colder effect, you can add some ice cubes to make the red bean syrup more refreshing and delicious.
Through the above steps, red bean syrup can eliminate the burnt taste and become more delicious.