Have a meal.

Of course, the first place is Mengfan. Mongolian food in Ximeng should be the most authentic Mongolian food, which is delicious and can reflect the living habits of Mongolians. I think we can apply for the world intangible cultural heritage. Milk tea, fried rice, braised pork, chews, dried meat, Mongolian noodles, blood sausage, sausage and liver wrapped in oil are the most hospitable cultures of Xilinhot people. Whether in Mongolian yurts or Mongolian restaurants, we all drink in big bowls, eat meat in large chunks and drink three rounds. Ma Touqin and Song sang and raised their glasses at hand, and both the host and the guests had a good time.

Second, instant-boiled mutton

Ximeng is the birthplace of instant-boiled mutton.

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Xinchunhui

Reason: There should be no dispute that the Spring Festival will be the leader of Xilinhot instant-boiled mutton. The decoration is fashionable, the meat is cut by hand, and the soup is exquisite. This is my favorite place.

Insufficient: Sometimes you can smell raw meat in the lobby.

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other

In recent years, some mutton hotpot restaurants, such as Fresh Sheep House, have been recognized by everyone in Xilinhot, and every time they go in, they are in full swing.