chicken (as food)
Qingyuan chicken, as the most representative food in our city, is an essential food for both home cooking and wedding festivals.
Chicken is homophonic with auspiciousness. Therefore, everyone regards chicken as auspiciousness and hopes it will be safe. In addition to the white-cut chicken that is often eaten, Qingyuan people will also make their own sauce-fried chicken to meet everyone's different taste needs.
tofu
Tofu is a traditional folk food with a long history in Qingyuan, which has high nutritional value and is known as plant meat. Because the decay of tofu is homophonic with happiness, tofu means happiness.
Tofu is as white as jade, tender and smooth in texture, delicious to eat and very popular ~ Jiulong tofu in Yingde is famous for its freshness, tenderness and smoothness. It is made of high-quality soybeans produced in jiulong town and natural mountain spring water. It tastes fresh and tender when put in the mouth.
The most famous water ghost in Jintan Wangs is made of mung beans, which is much sweeter than tofu made of soybeans.
Soy milk cream dry roll
Yuba symbolizes prosperity and represents Qingyuan people's beautiful vision of life. Qingyuan yuba has a long history and excellent taste, which not only attracts many diners, but also becomes a must-have handwritten letter for many tourists.
In Yangshan, the most respected and well-known is Dongshan yuba in Dubu Town, which is famous for its rich bean flavor and long cooking.
Similarly, the yuba produced in the Qingxin riverside area is also quite famous, all of which are hand-made with green beans planted in the local pollution-free environment and local landscape.
Lettuce; lettuce
As a common vegetable all year round, lettuce has naturally become the most common dish on our table. Lettuce means making money, and eating lettuce means hoping that talents will flourish and develop for a long time.
How can it be missing in the lively and festive scene of the Chinese New Year?
New Year cake; rice cake
The rice cake is a traditional food in China. During the Spring Festival, many areas will pay attention to eating rice cakes, which belong to the seasonal food of the Lunar New Year.
The rice cake is a kind of cake steamed with glutinous rice or rice flour. It has three colors: red, yellow and white, symbolizing the treasure. Rice cakes, also known as rice cakes, are homophonic year after year, indicating that people's work and life are improving year by year.
Fried radish pie
Radish cake is also one of the essential rice cakes for many Qingyuan people during the Spring Festival! It means promotion, which is similar to eating rice cakes.
In Grandma Bian Xiao's generation, she often grinds juice to make radish cakes. After the radish cake is fried, a group of children will run to the table and you will share it with me one by one. It's really full of childhood flavor ~
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