Ingredients: 3 oranges, sugar 120g, cotton candy 32g, apple gum 10g, lemon 1 piece.

Exercise:

1. Peel the orange and put it into a juicer for juicing, taking150g; Fruit juice;

2. Peel the lemon and put it into a juicer for juicing, and take 5g of juice;

3. Divide the white sugar into two parts, A 100g and B20g；;

4. Mix white sugar B with apple gum;

5. Pour orange juice, water chestnut and sugar A into the pot and heat it on low heat;

6. Heat to 40℃ and add the mixed apple gum and white sugar;

7. Cook slowly to 1 10, and add lemon juice;

8. Pour the solution into the mold, be careful to be quick, otherwise it will solidify easily;

9. The mold is cooled at room temperature 1 hour, demoulded and coated with white sugar, and you're done.