1, Wu Jia fried dumplings: glutinous rice with skin, stuffing and frying, golden color, oily but not greasy, has a history of more than 50 years.
2. Bee Rock Yellow Dumpling: It is made of traditional high-stalk glutinous rice. Crisp, crisp, sweet and fragrant, with golden color, rich nutrition and excellent taste, it is deeply loved by local people.
3. Bee rock hemp: made of more than ten kinds of materials such as glutinous rice, sesame, sesame, peanut, walnut and cereal sugar. It is rich in nutrition and has a wide range of uses. It is the main non-staple food in rural affairs and the main offering of various sacrificial activities.
4. Fenggang Health Camellia oleifera: More than ten kinds of materials, such as peanuts, walnuts, soybeans, sesame seeds, oil residues, tea leaves and rapeseed oil, are put into a mortar and mashed into paste, and then boiled slowly with clear water, which is a pure natural green food.
5. Colorful eight-treasure rice: It often appears in New Year's Eve dinners in southern provinces, including lotus seeds, red dates, preserved apricots, raisins and dried cherries, with different colors, which greatly increases people's appetite.
6. mung bean powder: it is one of the favorite snacks of local people. Every Spring Festival, thousands of families will make a grinding sound, making the atmosphere of the New Year thick, smooth, soft, fragrant and delicious.