360 lines, each line produces a champion, but this champion is not easy, you have to make extraordinary efforts and abilities that others don't have. If you say anything casually, you will not succeed, that is, you will pay the sweat that equals success.

I believe many people have seen the scene of steaming steamed bread in a steamed bread shop, but have you seen the scene of steaming 40 pots together? A steamed bread shop in Shenyang, Liaoning, steamed 40 pots of steamed bread at the same time. The whole height seems to be as high as two stories. The clerk had to climb up and put the steamer. One steaming can reach 1000 steamed buns, which is very powerful. This steamed bread shop unexpectedly became popular on the Internet, which can be said to be the first in the steamed bread industry.

It has also attracted the attention of netizens on the Internet, so many friends may not know the specific situation. Bian Xiao also looked up some information on the Internet, so I will share it with you to learn about a domineering steamed bread shop in Shenyang. Steaming 40 pots at the same time, netizens shouted too domineering!

The scene is comparable to an acrobatic performance. Without ordinary kung fu, this can never be done. Some netizens even teased, Is this Gai Lou?

As can be seen in the video, the clerk of the steamed bread shop climbed a 2-meter-high ladder, grabbed the steamer above, forcibly lifted the steamer over his head and handed it to the people on the ladder. The two men worked well together. After a few minutes, the 40-story steamer was neatly stacked together.

Visually, the height of the rising steamer is more than 4 meters, and the height of each floor of the normal building is more than 2 meters. It can be seen that a steamer of more than 4 meters will be as high as two floors.

I believe many people are like Bian Xiao. The first reaction is, can the steamed bread on the top of such a high cage be steamed? According to the survey, at the same time and temperature, the temperature of the lower layer is higher than that of the upper layer, and the steamed bread of the lower layer will be cooked faster than that of the upper layer. Therefore, when the time is long enough and the temperature is high enough, the upper steamed bread can be cooked, but the lower steamed bread is cooked first.

According to the clerk, there are more than 1000 steamed buns in these 40 pots, all of which are steamed in one pot. At the same time, the clerk also said that at most, they steamed more than 45 layers of steamed buns at a time.

Some netizens said that it should be that the business has been done for a long time, or that the steamed bread in this store is delicious, and there are more and more regular customers, and they don't want to expand the store, so they have been keeping steamer, which can save costs.

However, saving is saving. This pile of steamed buns so high is actually potentially dangerous. If it falls, it will be disastrous on the roadside, so I still hope that the boss will put safety first while making money.

Netizens are hotly discussing:

Furnace: I'm under too much pressure. Am I too hard?

In case you fall and hit someone, you can say that you are knocked unconscious by steamed bread.

Can the top be steamed?

So do you want the top cooked first or the bottom cooked first?

What do you want to say about this? Do you think this way of steaming steamed bread is safe? Or is there a safer and faster way to steam steamed bread? Talk about your views on this matter. Please leave a message below.