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Teach you to tell Ferrero chocolate from real chocolate.
In our life, chocolate is almost everywhere, whether it is dessert, gift giving or even wedding, chocolate will appear on it. It is reported that there are many fakes of Ferrero chocolate now. When we buy these imitations, how can even defenders tell the authenticity of Ferrero chocolate?

Looking at the labels of different products on the labels is an important means for us to distinguish between true and false. Many people will know whether it is true or not by reading the label. Next, I'll tell you how to distinguish it from the label. There is no circle decoration on the genuine label, and the letters on it look thicker. Fake labels usually have a red circle like the one in the picture, so the text on them will be much smaller, and the difference will come out at once.

The fineness of different packages on the package can also reflect the truth and falsehood. Authentic packaging is exquisite, the edge of the kraft paper is concave and convex, and the packaging is tight. We see that there are only two lines on it. The packaging of the imitation is obviously loose here. The package has been opened without eating, and there are many lines on it. Obviously, the materials are different. In addition, let's take a look at the packaging of gold paper. One is beautiful, the other is full of wrinkles.

Comparison of chocolate itself After opening the package, we look at the chocolate inside, and the similarity is not generally high. If I don't know which is true and which is false, I can't tell it myself. But in the process of tasting, from the taste, the fakes are sold out. The nuts in the real Ferrero chocolate are delicious, and the chocolate has a silky feeling, which is delicious. The chocolate outside the fake is sweet and greasy, completely masking the aroma of nuts, and the taste is far from the same.

After tasting the internal differences, I wonder why there is such a big difference. So I dissected the chocolate and found that the structure inside was completely different. The wafer layer can be clearly seen in authentic chocolate, and the hazelnuts inside are almost completely wrapped in chocolate sauce. The fake wafer layer is not obvious after cutting, and the chocolate sauce is thin, so the following knife method can be seen clearly.

The difference of wrapping paper After identifying the internal differences, in fact, there are also differences in wrapping paper that we ignore. Authentic wrapping paper is relatively large, and almost all the labels are stuck in the middle. But the wrapping paper of fake goods is smaller. Is it difficult to save costs? Take care of even a small piece of paper. It seems that the counterfeiters have really calculated to the extreme. In addition, we see that the position of the fake label is also biased, and obviously the workmanship is not very fine.

Remind attention

The above identification methods may not be comprehensive, please forgive me, fakes have also been improved, don't just rely on a little identification. We can also weigh ourselves when distinguishing. Generally, the weight of genuine products is 37.5g, and those with insufficient weight are mostly fakes. reference data

Experience and personal experience from the network are for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.