2. Poems about Cabbage Jade
Poetry about Chinese cabbage 1. Poems about Chinese cabbage
There are few ancient poems about Chinese cabbage.
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning.
Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
A cup in the morning and evening is harmless, and the fairy turns over and rests. -"Chao Zhong Cuo" (Zhu Dunru) Cabbage was called "fermented grains" in ancient times.
"Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Those whose stems and leaves are white are called cabbage. "
The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China.
In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. White and tender after cutting, it is a lovely version, which can be fried, stewed, cuān and burned, and is known as the "king of dishes".
Zhu Dunru (1081-1159) is a native of Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe.
Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song.
He was awarded the title of "Ci Jun" and was called "Eight Jun" with "Shi Quan Jun" Chen.
2. What are the ancient poems about Chinese cabbage?
There are few ancient poems about Chinese cabbage.
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening. -"Wrong in the DPRK" (Zhu Dunru)
Chinese cabbage was called "fermented grains" in ancient times. "Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. " The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China. In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".
Brief introduction of the author
Zhu Dunru was born in Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe. Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song. He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen.
3. Poems describing Chinese cabbage
Zhu Dunru Chaozhongcuo
Mr. Wang's gluttony is an old problem, which is difficult to cure.
Redmi hates cooking in the morning.
Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn.
Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
It's harmless to have a cup in the morning and evening.
This thing was once called jade mill and has been carved by games.
In all directions, 972, you only have one price geometry!
Vegetable farmers have a thick waist since ancient times, and they have enough water and food to raise peaches.
The graceful Tingting is mighty and powerful, with a big belly and fluttering silk.
1, border Chinese cabbage
Song dynasty; surname
Zhu Dunru
Mr. Chao Zhongcuo's gluttony is very difficult to treat.
2. Cabbage is surprisingly frozen in the dead of winter.
Modern Times
Nie Gannu
Planing frozen vegetables
Sparse birds peck on the cabbage bed in winter
Song dynasty; surname
Dong
Gu Cheng
I'm going to buy cabbage from Yang Shan.
Song dynasty; surname
Wu
Zhou Jieran and Huishi split water to make tea.
5. Watch people water cabbage
Song dynasty; surname
Yang Wanli
herbary
6, late cabbage fat silkworm fire
bright
Guiheng
Spring evening
7. Cabbage is found in villages everywhere.
bright
a surname
Three quatrains from Shen Changshan Mountain Villa
4. What poems describe the flowering of Chinese cabbage?
Writing poems about Chinese cabbage is not systematic. Many of them are scattered among the people, and the source cannot be found. Some are painting poems. I tried my best to find these, hoping to help you.
1. Zhao Pu has a five-character ancient poem entitled "Put a cabbage heart in a bowl and feed it with water". It gradually stretches and turns green. The stem is more than a foot high, with leaves and flowers, and it is magnificent. "
Although the experience is different, there is no difference in self-sufficiency at the beginning.
If you wait to see physics, you will get a better education.
Always be happy and be friendly in cold and hot weather.
Breathing is vast, and the room is spacious.
2.
Green wine ripens in spring and snuff opens at night.
Two cups are as small as picking, and old friends don't come.
3. "New Year Pictures" Qing Dynasty: Shu Wei
Night carp is not a morning praise, but a scholar is a savage.
I have studied all over the world for several years, and I only love green hills and cauliflower.
4. Zhang Daqian's radish and cabbage map
Cold makes Confucianism, and poor families have no appetite and no fish.
Don't cook the vegetable roots too fat, save some green lantern to teach the children.
5.
Radish and cabbage are the cheapest, and green onions are everywhere.
I still remember that I would fill my stomach, but now I want to sip fresh food.
6.
A leaf, still thinking, eaten a thousand times,
Ten thousand tendons are in the sharp tongue.
7. Newly compiled Chinese teaching materials
Jade roots and green leaves, just picked from the garden.
Don't ask how it tastes, you love its color first.
8.
It's too late when the ice muscle is green,
Hundreds of flowers are scattered in Ao Shuang.
The soup pot does not change color,
Gong also cares about Hu's love.
9. Singing Cabbage in Winter
The first frost in the country is green, and the palace is carved in Bo Gu.
The fields are warm and the streets are cold.
There are few gaps in the house under the window, and the yard is more than enough to enter the cellar.
Pickling in the pot can make you eat, and the first dish has a beautiful face.
I like to use leather bags, jiaozi, but I will put them in a steamer.
Every meal used to be full, but now it tastes delicious.
5. Poems about Chinese cabbage
There are few ancient poems about Chinese cabbage.
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning.
Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
It's harmless to have a cup in the morning and evening. -"Chao Zhong Cuo" (Zhu Dunru) Cabbage was called "fermented grains" in ancient times.
"Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. "
The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China.
In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".
Zhu Dunru (1081-1159) is a native of Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe.
Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song.
He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen. .
The poem about cabbage jade is 1. What poems describe the flowering of Chinese cabbage?
Writing poems about Chinese cabbage is not systematic. Many of them are scattered among the people, and the source cannot be found. Some are painting poems. I tried my best to find these, hoping to help you.
1. Zhao Pu has a five-character ancient poem entitled "Put a cabbage heart in a bowl and feed it with water". It gradually stretches and turns green. The stem is more than a foot high, with leaves and flowers, and it is magnificent. "
Although the experience is different, there is no difference in self-sufficiency at the beginning.
If you wait to see physics, you will get a better education.
Always be happy and be friendly in cold and hot weather.
Breathing is vast, and the room is spacious.
2.
Green wine ripens in spring and snuff opens at night.
Two cups are as small as picking, and old friends don't come.
3. "New Year Pictures" Qing Dynasty: Shu Wei
Night carp is not a morning praise, but a scholar is a savage.
I have studied all over the world for several years, and I only love green hills and cauliflower.
4. Zhang Daqian's radish and cabbage map
Cold makes Confucianism, and poor families have no appetite and no fish.
Don't cook the vegetable roots too fat, save some green lantern to teach the children.
5.
Radish and cabbage are the cheapest, and green onions are everywhere.
I still remember that I would fill my stomach, but now I want to sip fresh food.
6.
A leaf, still thinking, eaten a thousand times,
Ten thousand tendons are in the sharp tongue.
7. Newly compiled Chinese teaching materials
Jade roots and green leaves, just picked from the garden.
Don't ask how it tastes, you love its color first.
8.
It's too late when the ice muscle is green,
Hundreds of flowers are scattered in Ao Shuang.
The soup pot does not change color,
Gong also cares about Hu's love.
9. Singing Cabbage in Winter
The first frost in the country is green, and the palace is carved in Bo Gu.
The fields are warm and the streets are cold.
There are few gaps in the house under the window, and the yard is more than enough to enter the cellar.
Pickling in the pot can make you eat, and the first dish has a beautiful face.
I like to use leather bags, jiaozi, but I will put them in a steamer.
Every meal used to be full, but now it tastes delicious.