1, put all ingredients into the bowl.
2. Stir the floc with chopsticks.
Step 3 knead dough with gloves
4. Sprinkle low powder on the mat and continue to flatten it.
5. "Cut the triangle"
6. Roll up the oven and ferment at 40 degrees for 25 minutes.
7, cold water on the pot fire, steaming 10 minutes for 2 minutes.
Ferment for about 20 ~ 25 minutes, pay attention to the state, 1.5 times larger.
The number of grams is not fixed, but can be increased or decreased according to the situation? Storage method: quick-frozen cabinet 15 days, steamed when eating.