Taojiang Twenty-four Tea is in taohuajiang, Hunan. Taohuajiang, Hunan Province is a famous hometown of bamboo and beauty. This place has always been simple and idyllic. In 1930s, the famous singer Li Jinhui's "taohuajiang is a Beauty Nest" became popular all over the world, which won taohuajiang the praise of the Beauty Nest. Taojiang ethnic tea has a long history. Since the Spring and Autumn Period and the Warring States Period, ceramics have been used to make tea. A pot of tea can be drunk for one day, called herbal tea, which is the first kind of tea. Later, in the Han Dynasty, I made tea with cups. When guests arrive at home, they boil water and entertain them with excellent tea, which is called second tea. During the Three Kingdoms period, Taojiang people invented a three-raw soup (that is, raw rice, ginger, raw tea), and later added sesame seeds, peanuts, beans and so on. And ground into milky white paste liquid, and later developed into tea pieces, that is, the first three teas. Later, people in Jiangnan invented a snack, which was fermented with glutinous rice and herbs at a certain high temperature and turned into sweet wine. Taojiang people are hospitable, and eggs are added to the liqueur to entertain guests, which has evolved into a fourth kind of tea-liqueur tea. During the light years of the Qing dynasty, wheat was planted on a large scale in the south, and many small mills appeared in Taojiang village. They are pulled by cows or rushed by streams to grind wheat grains into flour, and then make noodles with flour and water. At that time, it was most famous for repairing mountain faces, and it sold well in Changsha and Wuhan. Tao Shu, Governor of Anhua People's Liangjiang, returned to Beijing to report on his work. When he passed Xiushan Town in Taojiang, he took 100 kilograms of Xiushan noodles to Daoguang. Taojiang people are hospitable, cooking noodles with a poached egg to entertain guests, and it evolved into a fifth kind of tea-noodle and egg tea, which was formally formed in the Qing Dynasty.