honour
Sichuan Langjiu is a rising star in China Famous Wine Garden. Langjiu was rated as a famous wine in Sichuan Province on 1963. ? 1979 was rated as national quality wine at the third national wine tasting; 1984 In the 4th National Famous Wine Appraisal, Langjiu was famous all over the country for its unique flavor and taste of "strong sauce flavor, mellow and clean, elegant and delicate, sweet and long", and won the national famous wine laurel and gold medal for the first time. 1985 participated in the Asia-Pacific Expo.
One legend is that ...
There is a touching legend about the origin and fame of Langjiu. According to legend, in ancient times, on the Chishui River at the junction of Sichuan and Guizhou, there was a clever and capable young man, Li Erlang, who fell in love with a beautiful and dexterous girl, Hong Jie. Sister Hong lost her parents when she was a child and grew up beside her uncle's parents. My uncle is a greedy man. Seeing Jiro alone, he lived by herding sheep for a living and refused to marry her. But it is not convenient to interfere with rejection. So he came up with a clever plan: "Whoever wants to marry a red girl must take out a hundred jars of wine as an engagement gift." Li Erlang knew that he was making things difficult for himself, but because he was impatient, he privately said to Chi Mei, "As long as you really love me, just wait patiently. I must recruit a hundred jars of wine to pick you up! " ?
From then on, Li Erlang put down his shepherd's whip and dug around Chishui River day and night in search of spring water. He broke 99 shovels, 99 hoes, 99 sticks and 99 shoulder poles ... With sincere intentions and efforts, he finally touched the three princes of the Dragon King and let the clear and transparent spring water emerge on the rock beach. Li Erlang uses this spring water to make wine, and the wine is not strong. One day, in order to further test Li Erlang, the third prince of the Dragon King turned into an old and frail man and came to Li Erlang's restaurant to ask Li for wine to keep out the cold. Li Erlang said brightly: "I make wine to marry my red sister." Since the old man wants to drink, as long as it is not too much, he can drink enough. " Seeing that he was kind-hearted and loyal to Sister Hong, the old man casually put on his drunken clothes and spat at the fountain. Li Erlang quickly helped the old man back to the house to rest. The old man seemed drunk and said, "Your spring water is like Jiuquan. Dig deeper and the wine will be more beautiful. " "Jiro listened to the old man and came to the spring with a hoe. He dug several hoes and only smelled the smell of spring. Jiro was overjoyed and immediately went back to ask the old man why he had disappeared. ?
Li Erlang, from then on, brewed nectar and wine with the sweet and fragrant water of Jiuquan, sent it to Chi Mei's uncle's house, brought Chi Mei back, and let lovers finally get married? Family. ?
After they got married, Sister Hong helped her husband Li Erlang to make wine carefully, making it famous all over the world. Later, in memory of Li Erlang, people named the place where he dug springs to make wine as Erlang Beach. Name it Jiuquan Langquan; The wine he brewed is called Langjiu. Legend goes back to legend, and now there are traces of Langjiu on the other side of Guizhou. Beautiful myths and legends add luster to famous wines and attract Chinese and foreign drinkers. But what makes Langjiu famous, people still have to find out its source! ?
Langquan water is used as nectar, and Tianbao Cave hides wine as incense. This is where Langjiu is famous. Langquan is at the foot of the misty Puyun Mountain. The spring winds through the mountains for dozens of miles and spews into a spring in front of Gulinlang Winery. The spring water is cool, sweet and pure, and contains many trace minerals. Tianbao Cave is a natural cave on Puyun Mountain, with two floors and an area of more than 8,000 square meters. The annual temperature in the cave is 18. C —— 22. C. The temperature difference in the cave is very small. Storing wine in this natural wine warehouse can promote the wine body to be soft, mellow and mature, so that the sauce flavor, burnt flavor, ester flavor and mellow flavor of the wine are coordinated, the wine liquid is soft and the flavor is increased. Langjiu must be stored in the cave for more than 3 years before blending, so it has high quality and mellow taste.