Bei Tang Hakka old wine in Nanshan, Changting County has a unique ecological charm, which depends on the dependence of brewing technology on the ecological environment of water sources, as well as cultural inheritance and regional charm. The ecological value is undoubtedly the full display of liquor. Only by protecting our water source can we produce good wine.

The history of Changting yellow rice wine

Drinking is a very common custom in Changting people's diet. Changting people, old people can drink, and young people can also drink. In some areas, wine is used instead of tea in midsummer, which is widely consumed. As for festivals and birthdays, wine is indispensable.

Hakka people in Changting like to hold banquets in their daily lives, which are called wine making. For example, children should brew graduation wine when they graduate, warm sedan chair wine when they get married, three dynasties wine when they are born, full moon wine when they are full, and aged wine for one year when they are one year old.

Old people should brew birthday wine on their birthdays, and artisans and apprentices should brew master wine and sprinkle it, all of which show that wine occupies a very high position in the eyes of Hakkas.

But the wine that Hakkas say refers to the wine specially brewed with glutinous rice. This kind of wine is brewed by every Hakka family, and the brewing is generally undertaken by the hostess at home. The level of wine-making is still the standard to measure whether a Hakka woman is capable.