"I love snacks in my hometown." My hometown is in Hanzhong City, Shaanxi Province. The most famous snack here is seemingly ordinary dough! Everyone has eaten the dough, which is as simple as water and flour. Now the flour water is steamed in a steamer. Complicated enough to need to adjust the water time; It's so delicious that people can't forget it once they eat it. Dough can be divided into two types: flour dough and rice dough. Personally, I prefer to eat flour dough. Because making dough is not only simple, but also gluten can be eaten. Gluten mixed in dough is delicious, and stringing it on the stove is a pleasure, thanks to dough. The process of making dough is very simple. Just mix the dough, get a basin of clear water, wash your face like milk with water, then steam it in a pot, steam it, cut it, and put all kinds of seasonings and a bowl of delicious dough. The dough is delicious and looks like jade. Smelling it can suck out the greedy bugs in people's stomachs, and it makes them even worse. When I came to Hanzhong, there were rows of noodle restaurants on the street, but it depends on which one is more delicious. You can eat both hot and cold dough. In the morning, you can eat a bowl of warm dough and drink a bowl of sauerkraut and tofu soup. The delicious food that swims in your heart will never be forgotten. Many tourists come to Hanzhong to play, so they must try this delicious dough and the unique snacks in our hometown. They all think it's a mistake not to support it. There is dough in most places, but where can the dough compare with that in my hometown? I love my hometown, my hometown snacks and my hometown dough! (Don't forget to give points)