The delicacies in Zhushan County include bowl mats, spiced dried bean curd, noodle rice, Zhushan lazy bean curd, Sam Sun soup, Liulin bacon, stinky bean curd skin and so on. 1. Bowl Banquet: It is a traditional food culture custom that has prevailed in Zhushan for thousands of years. It has a long history, unique flavor, complete patterns, good color, fragrance, taste and shape. 2. Spiced dried bean curd: It is a famous flavor food in Zhushan County, Shiyan City, Hubei Province, with unique flavor, sweet and refreshing taste and mellow fragrance.

The delicacies in Zhushan County include bowl mats, spiced dried bean curd, noodle rice, Zhushan lazy bean curd, Sam Sun soup, Liulin bacon, stinky bean curd skin and so on.

1. Bowl Banquet: It is a traditional food culture custom that has prevailed in Zhushan for thousands of years. It has a long history, unique flavor, complete patterns, excellent color, fragrance, taste and shape, and profound food culture.

2. Spiced dried bean curd: it is a famous flavor food in Zhushan County, Shiyan City, Hubei Province. Unique flavor, sweet and refreshing, mellow flavor. Whether it's snacks with wine or cooked in vegetables, it's top grade and delicious.

3. Noodle rice: mix glutinous rice with water and steam it, turn it over after steaming, and sprinkle water and mix well before steaming.

4, Zhushan lazy tofu: make soybeans into tofu brain, release rice, cook porridge with warm fire, let tofu absorb the aroma of rice porridge, let rice porridge absorb the balsam of tofu, complement each other. When eating, the red pepper juice is seasoned with sesame oil, salt and fragrant lai, which is sweet, salty and spicy.

5. Sam Sun Soup: It is made of croissants, vermicelli, spiced beef slices and beef soup. Its practice is to put large pieces of beef, beef bones and spiced spices into a large pot to boil, which is called "boiling pot". When the beef is cooked thoroughly, add a bottomless earthenware pot in the middle of the cauldron, and put the wrapped croissants, vermicelli and spiced beef slices into the pot to cook in turn, and add the fragrant lai, only one at a time.

6. Liulin Bacon: After fresh pork is salted for 4-5 days, pine branches, cassia twigs and Toona sinensis branches are selected for bacon. When the meat turns yellow and red, it can be hung up. There are many cooking methods, such as frying, stewing, steaming, frying and stewing.

7. Stinky tofu skin: Slice the stinky tofu skin, fry it with fragrant oil, and pour the juice made of onion, ginger and garlic juice, soy sauce and vinegar. Usually stinky, stinky tofu skin can be eaten.