Peeled mung beans1000g

45g of corn starch

Shuimo glutinous rice flour 80g

340 grams of sugar

Maltose or honey100g

330 grams of butter

200 grams of whipped cream

How to make Yuanyang mung bean cake?

Wash peeled mung beans and soak them overnight.

Steam the mung beans on a steamer for one hour until all the beans are crisp and rotten.

First crush mung beans with a spoon, and then mash the crushed mung beans with a cooking machine.

Mix corn starch and ground glutinous rice flour, and fry in a pot. Pay attention to the smell of flour after slow frying.

Put the butter in a wok over high heat until the butter melts, then add the mung bean paste and cake powder and stir well.

Add sugar, maltose and whipped cream and stir well.

Wrap the red bean paste prepared in advance into green bean paste, and put it into a mold for pressing and molding.