1，Solen grandis
Kunkun is a very precious marine shellfish, with large body and muscular feet. The two shells are folded into bamboo tubes, which are thin and brittle, with smooth surface, tender meat and white soup. This is the best sole.
2. China shrimp in sunshine
Also known as China prawn, it has the local characteristics of large size, flat body, thin and smooth shell, thick meat, delicious taste, unique flavor and high quality, ranking first among the "eight treasures" of seafood.
3. Mutton noodles
It has a long reputation and is one of the traditional pasta in Rizhao. Flour is ground into standard "Seventh Five-Year Plan" noodles with artificial stone mill. 0.5 kg of alkaline powder, 0.5 kg of salt and 30 kg of water are added to each/kloc-0.00 kg of flour, and then evenly stirred by hand and kneaded into dough. The more times, the whiter the skin color and the greater the elasticity. Then roll the skin by hand with a rolling pin until the wheat skin is as thin as paper, transparent and shiny, and then cut into quadrangles with a knife. The soup base is clear and transparent, the soup meat is distinct, the fragrance is fragrant, and it has a unique local flavor.
4.pancakes
Dongyi, a famous specialty snack in Rizhao, Shandong Province, is thin as paper, light yellow in color, delicate and sweet, soft and delicious, and rich in nutrition. Especially the pancakes made of wheat with fresh tofu and pepper are delicious.
5. Warm steamed buns
It is a kind of cake steamed with pork belly, seasonal vegetables, sweet noodle sauce, spiced powder, broth, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste.