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How to make beef kway teow soup with Chaoshan beef balls?
Composition:

Beef [Figure] Food similar to beef

Beef balls

Guichao

Fried garlic seeds

Onion [Figure] Food similar to onion.

Shanghai green

salt

oil mixture

Recipe practice:

Illustration of beef kway teow soup 1 1. Thaw beef and beef balls, cut beef balls into horizontal strips, and slice beef.

Description of beef kway teow soup 22. Stir-fry a small bag of garlic, wash the onion and cut into sections.

Description of beef kway teow soup 33. A bag of kway teow.

Description of beef kway teow soup 44. Wash Shanghai green.

Description of beef kway teow soup 55. Put four beef balls in the pot and boil them with water.

Description of beef kway teow soup. After boiling, add the fried garlic, cook it slightly and season with salt.

Description of beef kway teow soup. Add beef slices and cook.

Description of beef kway teow soup. When the beef slices are cooked, add the onion slices and put them in the pot for later use.

Description of the method of beef kway teow soup 99. Boil the water in another pot (it would be better if there are two stoves), put the colander in the kway teow and let the water boil until it is soft.

Illustration of beef kway teow soup 10 10.

Illustration of beef kway teow soup1111. Put beef and beef balls into a bowl and pour in the appropriate amount of beef soup.

Illustration of beef kway teow soup 12 12. After the kway teow is ironed, pour some water from the pot, season the rest with salt, pour in a proper amount of blended oil, and put it into Shanghai Green Boil.

Illustration of beef kway teow soup 13 13. Put the cooked Shanghai green into a bowl.