* * * There are 15 flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on.
Germany storckriesen toffee chocolate:
Cocoa butter content: 30%, the outer layer is dark chocolate coating, the inner layer is chocolate coating, and the innermost layer is chocolate toffee, which is neither sweet nor greasy.
Swiss Lotus Chocolate in Linde, Switzerland:
Produced the world's first chocolate that can be melted in the mouth. There are many kinds, which can be mainly divided into: row packaging, thin packaging, diamond series, macadamia nuts, mint and so on.
Belgian Leonidas chocolate:
The only fresh chocolate, every LEONIDASPRA? The line from production to your personal taste is absolutely no more than 4 weeks. Taste: whipped cream, home cream, cream liqueur, cocoa, whisky, champagne, coconut.
Belgian "gillian" chocolate;
The only chocolate brand awarded a gold medal by the Belgian royal family is known as "the supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and world essences.
DucD'o chocolate in Belgium:
Product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger sucking aftertaste.
French Defa hot chocolate:
Also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of big box is around 42 yuan. This kind of chocolate is not very nice, but it tastes soft and fragrant.
Ben Dix of Meffer, England (Ben? DicksofMayfair) Company:
Specialty: mint chocolate, summer solstice chocolate, mint chip chocolate, cream mint chocolate, Meifu mint chocolate and Victoria mint chocolate. Chocolate in Marabou, Sweden: Chocolate is not very delicate, but it tastes good and has a strong cocoa flavor.
Italian shops in bharathi and Milan:
The raw material is cocoa beans from America and Africa. Product categories include: Ji 'an Dujia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.
Spanish Pascal pudding chocolate (Pas? Chocolate pudding. Mozart chocolate in Austria:
Handmade, it is easy to dissolve at room temperature and tastes sweet and fragrant.
Meiji snow kiss chocolate in Japan;
Japanese chocolate is a kind of very good quality, with good taste, soft and smooth, similar to the feeling of "Defis".
Australian peyton chocolate:
The taste is similar to that of MON-CHERI in Ferriero. The outer layer of chocolate contains 2 1% cocoa butter and a whole hazelnut kernel, which is a better chocolate brand in all countries. Personally, I prefer Defarge hot dark chocolate.