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Pinfugu "antithetical couplet rhyme:" The sea rainbow blooms "
Man Jing

Pinfugu "antithetical couplet rhyme:" The sea rainbow blooms "

Author: Fugu Life/WeChat official account: fgsh688 Release date: 20 18-04-29.

The country is people-oriented, and the people take food as the sky. Fugu is located at the intersection of Qin, Jin and Mongolia provinces, with diverse cultures, folk customs and numerous delicacies. The rich and mellow puffer fish food is the crystallization of the wisdom of the broad masses of the people, which brings together the original ecological local customs, contains the traditional food culture and combines the distinctive characteristics of the times. Now, the couplet of the food festival "Haihong Blooms and Tastes Puffer" edited by member Wang Shuqiang is published to publicize the puffer fish food culture and promote the puffer fish "eating" culture.

I. Tan Yushan

Great Wall Dancing Delicious Attracting Overseas Guests

Yellow River songs and delicious food attract the fairy in the clouds.

Hai hong ning zhi tiao fish liquid

Yellow rice is more fragrant than delicacies.

Dashanbei specialty Fuzhou Jiequan

Qinjinmeng gourmet si Hui Di Cui

Second, Zhao Guangyu

Yellow rice, red dates, snails, mangoes, hometown, new business cards, delicious.

Sour porridge and bitter vegetables, bean jelly and hot bowl snacks, all kinds of customs in the world

Third, Wang Shuqiang.

Cooked human body with five flavors and thirty-six meats

There are 72 delicious dishes in the world.

How delicious the sea red in the blessed land is when the house is opened.

All-encompassing things flowers contain yellow rice fragrance, which is really different.

Fourth, Wang Jinming.

The beauty of catfish and carp in the Yellow River is famous at home and abroad.

Fugu grain and edible oil Xiang Yu Man Gujin

Pufferfish is delicious for thousands of years.

The Yellow River is full of delicious food.

Grass grows on the wall and meat is rich in spices.

The mountain ridge is rich in calcium, and the grain is abundant.

The aroma of fruit wine charmed the tourists in Shushan.

Delicious food attracts people to learn from Poseidon.

Verb (abbreviation of verb) Yan Xiaodong

Haihong fruit wine is mellow and drunk.

The mutton on the hillside is tender and refreshing to raise five VIPs.

Sixth, Jason Wu

Sausages, rice noodles and mutton offal are all delicious.

Bitter vegetables, oil cakes and rice wine are as yellow as a few treasures.

Mima Ancient Musashi Fruit and Vegetable Qiong Ying Hui Cui

Thousands of tables of wine and meat invited the orchestra to celebrate the world.

Seven, Ban Peihong

Yulin cooking yangtianxia

Fugu Gourmet House Jiuzhou

Stuffed two glasses of sea wine.

Fuzhou yiwanpin Sam sun

Drink the holy water of the Yellow River in Dida.

Pin Fuzhou gourmet

Huaxia gourmet chunse

Fuzhou flavor you Sam sun

China tasty jiuxiangniang

Famous dishes from all over the world are good.

Fuzhou Qingshui yellow rice sour porridge red pickle

Saibei Gucheng egg pancake mung bean soup

San can Piao Xiang pin yin fu Zhou wine

Braised yellow river carp with five flavors

Three provinces fugu countryside Chinese sauerkraut braised pork

Yulin Ancient Town Mutton offal Hege Xiang Tuo Sifang

Eight, Jin Lin

Stewed pork with Chinese sauerkraut after heavy snow festival

Stir-fry Tomb-Sweeping Day with three pieces of silk.

Fugu people are virtuous and polite.

The haggis is spicy and delicious.

Nine, He Zhaokuan

Eat a bowl of cabbage and yellow rice

Drink two spoonfuls of red dates and mung bean soup.

X. he zhaoshan

Countryside donkey meat salt and pepper sauce

Xiaomi cold rice noodles vinegar and garlic soup

Rice, sour porridge and red pickles are commonplace.

Donkey jelly rice skin, especially often eaten.

Stewed mutton in powder soup and oil cake, traditional and delicious.

Hamburg, coke and KFC, modern food.

Fried yam, plain cake in powder soup, a greeting.

Boiled peanuts, buckwheat noodles, a cup of soju and a bowl of tea.

Xi。 Fengerlai

Huangpi loess is especially fragrant with raw yellow rice.

Clear water and clear springs are clear and mellow

A bowl of sauerkraut soup, endless.

Half a pot of soft rice wine sings the love of climbing the mountain beam for a hundred years

Twelve. Wang Zhongqing

Yellow rice is more delicious than the Manchu-Han banquet in the countryside.

Mazhen chimney donkey bowl and clear spring wine can be called a must in Shaanxi and Mongolia.

Thirteen. Wang Hongxia

The hometown specialty sea red fruit wine is fragrant for thousands of miles.

The folk history of Fugu Spring Festival has been written for ten thousand years.

Yulin flour cakes are full of color and flavor, which makes people have an appetite.

The cooking and cooking of puffer fish and meat dishes are mouth watering.

The puffer fish, fat sheep, pig, pig and pig are surprisingly fragrant and interesting.

Folk pastry is steamed, steamed with colorful colors.

Tianfu cuisine entertains guests from all corners of the country.

Haihong fruit wine welcomes friends from all sides.

Fourteen, Malay treasure

There are home-cooked dishes with high bean noodles on holidays.

Mijiu fat sheep yanyou Yao Peng special meal

Yellow rice sour porridge is often pickled in red.

Occasionally, scallion meat and boiled shrimp.

Shazhu braised dishes old sour rice

Rice steamed cake vermicelli layering

Three pieces of red meat with silk cake and kneading bowl.

Laobing casserole wuweitang

Buckwheat noodles wantuo entrails of sheep

Xiaomi bean jelly pig enema

Fifteen: Ma Ruicai

The oil cake is braised, and the brand is delicious and attractive.

Bean jelly bowl, special dishes to attract guests.

Hundreds of delicacies, donkey boards, intestines, dishes and tables are all fragrant.

Quartet cuisine, chop suey reputation Sifang.

Sixteen. Yang Jianxun

Papaya yellow rice, Mazhen donkey meat, Gucheng rice jelly, refreshing and purging fire.

Jujube, Huangfu Twist and Qingshui Plum are sweet and sour.

Qi Feng barbecue and Liu Liang cold rice noodles are full of fragrance.

Yanshi chop suey, Wang Ji jiaozi, bowls of delicious food are all excellent.

Brandy brewed with sea red fruits is fragrant all over the world.

Wangjiadun produces pepper and mutton, which is seasoned with pressed stuffing.

A bowl of sour rice tastes like puffer fish.

Three cups of clear spring wine to make the north feel better

Handmade noodles are used to cut buckwheat noodles.

Egg pancakes, thousand-layer pancakes, pancakes, pancakes tempt you.

17. Liu Rong

Donkey wrist rice jelly food promotes development.

A new chapter in the local specialty spectrum of stone mill millet and sea red fruit

There are flat peaches in the sky

There is donkey meat in the world to prolong life.

Hai hongmei JIU attracts Sanjiang guests

Donkey meat wristband feast Wuhu ke

The fragrance of the sea red fruit collected in the world leads to the fairy on the moon.

I have never eaten donkey meat in my life. Let's take a walk on earth.

Eighteen, Zhang Shuiqin

Braised pork chops in Tongha Town are very famous.

The soft rice steamed cake in Tiegu City is sweet at the entrance.

Wangjiadun's Chili cook the meat is very famous.

The bowl of donkey intestines in Madigou is famous all over the world.

Nineteen. Youcheng Liu

The transformation and upgrading of the Pearl of the Coal Sea has set off a huge wave.

The world magnesium is catching up with the chapter of the spectrum.

She Saihua's hometown is very famous in Sanqin.

Xiang Yi Zhou, the hometown of sea red fruit

Twenty, Chai Liang.

Dribbling in the Yellow River, planing loess and eating yellow rice are the true colors of this character.

Twist sour porridge, sauerkraut, sing sour songs, and cultivate a kind heart.

Twenty one. the Chen Dynasty

The Great Wall breeds brilliant sea red.

The rushing river gives birth to the fragrance of yellow rice.

Deng Shen long shan pin di Wei di feature meizhuan

Xiaojiangshan promotes Yongzhou food civilization

Sighing that brother Jin and his iron horse went to the county to show their beauty.

Happy event, rich people, rich people, rich valley banquet, famous in China.

(Chen: Honorary President of Shaanxi Hotel Association and Yulin Catering Association)