Pinfugu "antithetical couplet rhyme:" The sea rainbow blooms "
Author: Fugu Life/WeChat official account: fgsh688 Release date: 20 18-04-29.
The country is people-oriented, and the people take food as the sky. Fugu is located at the intersection of Qin, Jin and Mongolia provinces, with diverse cultures, folk customs and numerous delicacies. The rich and mellow puffer fish food is the crystallization of the wisdom of the broad masses of the people, which brings together the original ecological local customs, contains the traditional food culture and combines the distinctive characteristics of the times. Now, the couplet of the food festival "Haihong Blooms and Tastes Puffer" edited by member Wang Shuqiang is published to publicize the puffer fish food culture and promote the puffer fish "eating" culture.
I. Tan Yushan
Great Wall Dancing Delicious Attracting Overseas Guests
Yellow River songs and delicious food attract the fairy in the clouds.
Hai hong ning zhi tiao fish liquid
Yellow rice is more fragrant than delicacies.
Dashanbei specialty Fuzhou Jiequan
Qinjinmeng gourmet si Hui Di Cui
Second, Zhao Guangyu
Yellow rice, red dates, snails, mangoes, hometown, new business cards, delicious.
Sour porridge and bitter vegetables, bean jelly and hot bowl snacks, all kinds of customs in the world
Third, Wang Shuqiang.
Cooked human body with five flavors and thirty-six meats
There are 72 delicious dishes in the world.
How delicious the sea red in the blessed land is when the house is opened.
All-encompassing things flowers contain yellow rice fragrance, which is really different.
Fourth, Wang Jinming.
The beauty of catfish and carp in the Yellow River is famous at home and abroad.
Fugu grain and edible oil Xiang Yu Man Gujin
Pufferfish is delicious for thousands of years.
The Yellow River is full of delicious food.
Grass grows on the wall and meat is rich in spices.
The mountain ridge is rich in calcium, and the grain is abundant.
The aroma of fruit wine charmed the tourists in Shushan.
Delicious food attracts people to learn from Poseidon.
Verb (abbreviation of verb) Yan Xiaodong
Haihong fruit wine is mellow and drunk.
The mutton on the hillside is tender and refreshing to raise five VIPs.
Sixth, Jason Wu
Sausages, rice noodles and mutton offal are all delicious.
Bitter vegetables, oil cakes and rice wine are as yellow as a few treasures.
Mima Ancient Musashi Fruit and Vegetable Qiong Ying Hui Cui
Thousands of tables of wine and meat invited the orchestra to celebrate the world.
Seven, Ban Peihong
Yulin cooking yangtianxia
Fugu Gourmet House Jiuzhou
Stuffed two glasses of sea wine.
Fuzhou yiwanpin Sam sun
Drink the holy water of the Yellow River in Dida.
Pin Fuzhou gourmet
Huaxia gourmet chunse
Fuzhou flavor you Sam sun
China tasty jiuxiangniang
Famous dishes from all over the world are good.
Fuzhou Qingshui yellow rice sour porridge red pickle
Saibei Gucheng egg pancake mung bean soup
San can Piao Xiang pin yin fu Zhou wine
Braised yellow river carp with five flavors
Three provinces fugu countryside Chinese sauerkraut braised pork
Yulin Ancient Town Mutton offal Hege Xiang Tuo Sifang
Eight, Jin Lin
Stewed pork with Chinese sauerkraut after heavy snow festival
Stir-fry Tomb-Sweeping Day with three pieces of silk.
Fugu people are virtuous and polite.
The haggis is spicy and delicious.
Nine, He Zhaokuan
Eat a bowl of cabbage and yellow rice
Drink two spoonfuls of red dates and mung bean soup.
X. he zhaoshan
Countryside donkey meat salt and pepper sauce
Xiaomi cold rice noodles vinegar and garlic soup
Rice, sour porridge and red pickles are commonplace.
Donkey jelly rice skin, especially often eaten.
Stewed mutton in powder soup and oil cake, traditional and delicious.
Hamburg, coke and KFC, modern food.
Fried yam, plain cake in powder soup, a greeting.
Boiled peanuts, buckwheat noodles, a cup of soju and a bowl of tea.
Xi。 Fengerlai
Huangpi loess is especially fragrant with raw yellow rice.
Clear water and clear springs are clear and mellow
A bowl of sauerkraut soup, endless.
Half a pot of soft rice wine sings the love of climbing the mountain beam for a hundred years
Twelve. Wang Zhongqing
Yellow rice is more delicious than the Manchu-Han banquet in the countryside.
Mazhen chimney donkey bowl and clear spring wine can be called a must in Shaanxi and Mongolia.
Thirteen. Wang Hongxia
The hometown specialty sea red fruit wine is fragrant for thousands of miles.
The folk history of Fugu Spring Festival has been written for ten thousand years.
Yulin flour cakes are full of color and flavor, which makes people have an appetite.
The cooking and cooking of puffer fish and meat dishes are mouth watering.
The puffer fish, fat sheep, pig, pig and pig are surprisingly fragrant and interesting.
Folk pastry is steamed, steamed with colorful colors.
Tianfu cuisine entertains guests from all corners of the country.
Haihong fruit wine welcomes friends from all sides.
Fourteen, Malay treasure
There are home-cooked dishes with high bean noodles on holidays.
Mijiu fat sheep yanyou Yao Peng special meal
Yellow rice sour porridge is often pickled in red.
Occasionally, scallion meat and boiled shrimp.
Shazhu braised dishes old sour rice
Rice steamed cake vermicelli layering
Three pieces of red meat with silk cake and kneading bowl.
Laobing casserole wuweitang
Buckwheat noodles wantuo entrails of sheep
Xiaomi bean jelly pig enema
Fifteen: Ma Ruicai
The oil cake is braised, and the brand is delicious and attractive.
Bean jelly bowl, special dishes to attract guests.
Hundreds of delicacies, donkey boards, intestines, dishes and tables are all fragrant.
Quartet cuisine, chop suey reputation Sifang.
Sixteen. Yang Jianxun
Papaya yellow rice, Mazhen donkey meat, Gucheng rice jelly, refreshing and purging fire.
Jujube, Huangfu Twist and Qingshui Plum are sweet and sour.
Qi Feng barbecue and Liu Liang cold rice noodles are full of fragrance.
Yanshi chop suey, Wang Ji jiaozi, bowls of delicious food are all excellent.
Brandy brewed with sea red fruits is fragrant all over the world.
Wangjiadun produces pepper and mutton, which is seasoned with pressed stuffing.
A bowl of sour rice tastes like puffer fish.
Three cups of clear spring wine to make the north feel better
Handmade noodles are used to cut buckwheat noodles.
Egg pancakes, thousand-layer pancakes, pancakes, pancakes tempt you.
17. Liu Rong
Donkey wrist rice jelly food promotes development.
A new chapter in the local specialty spectrum of stone mill millet and sea red fruit
There are flat peaches in the sky
There is donkey meat in the world to prolong life.
Hai hongmei JIU attracts Sanjiang guests
Donkey meat wristband feast Wuhu ke
The fragrance of the sea red fruit collected in the world leads to the fairy on the moon.
I have never eaten donkey meat in my life. Let's take a walk on earth.
Eighteen, Zhang Shuiqin
Braised pork chops in Tongha Town are very famous.
The soft rice steamed cake in Tiegu City is sweet at the entrance.
Wangjiadun's Chili cook the meat is very famous.
The bowl of donkey intestines in Madigou is famous all over the world.
Nineteen. Youcheng Liu
The transformation and upgrading of the Pearl of the Coal Sea has set off a huge wave.
The world magnesium is catching up with the chapter of the spectrum.
She Saihua's hometown is very famous in Sanqin.
Xiang Yi Zhou, the hometown of sea red fruit
Twenty, Chai Liang.
Dribbling in the Yellow River, planing loess and eating yellow rice are the true colors of this character.
Twist sour porridge, sauerkraut, sing sour songs, and cultivate a kind heart.
Twenty one. the Chen Dynasty
The Great Wall breeds brilliant sea red.
The rushing river gives birth to the fragrance of yellow rice.
Deng Shen long shan pin di Wei di feature meizhuan
Xiaojiangshan promotes Yongzhou food civilization
Sighing that brother Jin and his iron horse went to the county to show their beauty.
Happy event, rich people, rich people, rich valley banquet, famous in China.
(Chen: Honorary President of Shaanxi Hotel Association and Yulin Catering Association)