Hot soup originated in Jiajing period of Ming Dynasty. At that time, in order to win the favor of the emperor, Yan Song, the director of the pavilion, got a pair of seasoning medicine from a monk and gave it to the emperor to make soup. The soup is delicious and full of joy. It was named "Royal Soup". After the death of the Ming Dynasty, chef Zhao Ji fled to Xiaoyao (now Xiaoyao Town, Xihua County) with this medicine and spread it there. The local soup was too spicy, so it was renamed "Hu Spicy Soup".

Dried panlong eel

Dried eel with exquisite materials and fine workmanship. Monopterus albus must choose natural raw Monopterus albus with dark brown color and moderate red pepper. The method should be soaking, scalding, frying and frying.

Hu Aishan mutton

Hu Aishan mutton is a specialty of shenqiu county, Zhoukou, Henan. Shenqiu county Huai goat is a famous goat breed in China, which is famous at home and abroad for its excellent leather and hankou road's "trump card". Location: Huaidian Town, shenqiu county, on the Huanghuai Plain.

Liu Crystal Elbow

Shenqiu Liu Fu specialty crystal elbow, with thick skin and many tendons, heavy colloid and lean meat. Boiled with skin, fat but not greasy. This specialty was recorded in Shenqiu County Records a few years ago and is famous for hundreds of miles in the local area. Shenqiu Liu Fu crystal elbow is all porcelain, with thin skin and tender meat, and rich nutrition. The choice of accessories is also very fine, and the place of origin is fixed. The manufacturing process is very complicated. The elbow bought must go through several processes, such as soaking, unhairing, deboning, scalding embryo, boiling pot, making sauce, taking out pot and pouring juice. It lasted more than six hours.

Kong roast chicken

Cave chicken is a world famous food. Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. Dong roast chicken has a long history, unique flavor, bright color, deep red in yellow, crisp meat, fat but not greasy, and attractive flavor. Young chicken bones can be eaten, old chicken bones are separated, and flies don't bite people in midsummer. It can be preserved for several days, and has pharmacological effects of warming middle warmer, dispelling cold, invigorating spleen and stimulating appetite. Therefore, it is deeply loved by the masses and gradually developed into a unique traditional famous food.