Ingredients: 200g shrimp, ginger 1 slice, 4 cloves of garlic, 2 onions, red pepper 1 piece?

Ingredients: salt 1/4 tsp, soy sauce 1 tsp, cooking wine 1 tsp, sugar 2 tsp, aged vinegar 1 tsp, chicken essence 1/4 tsp, and a little white pepper.

working methods

1. Wash and drain the fresh shrimp for later use. ?

2. Chop ginger, onion and garlic respectively, and cut red pepper into circles. ?

3. Add 1.5 tbsp oil to the wok and heat it to 80% heat. ?

4. In the gap between burning oil, stir all the seasonings in the bowl evenly. ?

5. Pour the fresh shrimps into the pot and stir fry quickly over medium heat. ?

6. After the shrimp turns red, continue to fry for about 1 minute until the shrimp shell becomes crisp. Add ginger, onion, garlic and red pepper rings. ?

7. Continue heating for about 1 min, and add the prepared bowl juice. ?

8. Continue to heat over medium heat until the soup is dry. The time is very short, that is, within half a minute, so be sure to keep an eye on it.

skill

1. To fry shrimp in a hotel, you have to fry the shrimp twice in the oil pan to make the skin brittle. We do it at home. We can't fry it. Add more oil and fry the shrimp as crisp as possible. The finished product is crispy and delicious, and even the shell can be eaten directly. If you want to fry the shrimp crisp, you must pay attention to controlling the heat. Make the fire bigger and turn it more frequently, so it won't be easy to burn the pot. ?

2. The shrimp I use is very small, so it is very troublesome to pick the shrimp line to get the feet or something, so it will not be processed again. If you use bigger shrimp, use a toothpick to remove the shrimp line and cut off the whiskers. ?

3. After adding ginger, onion and garlic, it will take some time to stir-fry the fragrance, so you can put the shrimp until it is crispy. When ginger, onion and garlic are fried, shrimp is almost fried. If you add ginger, onion and garlic too late, the shrimp will burn easily. ?