1. Trichosanthes gaotangensis
Trichosanthes kirilowii is a well-known specialty of Gaotang, and it is also a very valuable Chinese medicine. This traditional Chinese medicine generally grows in white sandy loam, which looks like goose eggs and has a high sugar content. This traditional Chinese medicine is usually picked in autumn and winter, sliced and dried, ground and used as medicine, and its color is white and delicate. Taking medicine can relieve cough, moisten lung, clear away heat and phlegm, and the effect of relaxing bowels is also remarkable.
2. Gaotang Mulberry
Mulberry is a very common wild fruit. I remember when I was a child, I often picked them with a few friends to eat. Then let me introduce this Gaotang Mulberry, which is a famous product in Shandong. It is sweet, watery, exquisite and delicious. Rich in nutrition, it helps digestion and strengthen the stomach, and has a good curative effect on anemia and liver and kidney diseases. Regular consumption can enhance human immunity and is a very healthy and delicious fruit!
3. Gaotang old tofu
Tofu is found in many places and tastes different. Here in Gaotang, the attainments of tofu are still very high. Here, I would like to introduce this Gaotang old tofu to you. This way of eating it is to add secret marinade to the bean curd brain, which tastes refreshing and smooth, and the mixed taste of incense and halogen is particularly appetizing. Moreover, tofu is rich in nutrition, which is of great benefit to human body and is very popular in the market.
4. Eight batches of fruit
Eight batches of fruit sound a bit like a kind of fruit. In fact, it is a snack that looks like fried dough sticks. This is a traditional local food. It is fried, because it is shaped like a figure of eight after frying, and the two ends are connected. Crispy and delicious, crispy outside and tender inside, delicious, oily but not greasy, it is a very popular breakfast food.
5. Gaotang Luohan cake
Next, I want to introduce a kind of cake, which is made of flour. Locals call it Gaotang Luohan cake. This kind of arhat cake is a local specialty, round and without stuffing. It tastes crisp and delicious, with distinct layers. Its exquisite materials, exquisite craftsmanship and rich local characteristics are deeply loved by tourists.