1, Nanbaihuang high dam
South white yellow cake is golden in section, delicate and oily. The glutinous rice grains inside are crystal clear. Do not touch imported glutinous rice when eating, it is sweet and delicious. It can be eaten cold, steamed, fried, roasted and fried.
2. Hailong Gong Mi
Hailong Gong Mi has a grain length of 6-7mm, an aspect ratio of 2.8-3.5 and a 1000-grain weight of 25-26g. Full granules, crystal clear and pure taste. Rice grains are oily and shiny, rich in aroma, moist and refreshing, soft and non-sticky, with a long aftertaste, and cold rice will not come back to life.
3. Meitan Cui Ya
Meitan Cui Ya is flat and smooth, and looks like sunflower seeds. It is rare in appearance, green in color and fragrant. The rich millet fragrance is accompanied by fresh floral fragrance. It has a mellow and refreshing taste, a sweet aftertaste, a bright yellow-green soup and even green leaves.
4. Zunyi flue-cured tobacco
Zunyi flue-cured tobacco has good maturity, orange-yellow leaves, bright color, small positive and negative color difference, good oil content, moderate identity, loose structure, good elasticity, good aroma, good permeability, clean and comfortable aftertaste, strong sweetness, less miscellaneous gas, little irritation and moderate energy.
5. Ginkgo Gong Mi
Ginkgo Gong Mi rice is oblong, with glittering and translucent appearance, oily and elegant appearance, soft and elastic rice quality, natural fragrance, smoothness and luster, soft taste, moderate viscosity and good palatability.
The above contents refer to Baidu Encyclopedia-South White, Yellow and High Eight.