Brief introduction of characteristics of chocolate strawberry;
1, hybrid strawberry variety
Chocolate strawberry does not appear out of thin air, but is a hybrid of two strawberry varieties, Jill Zhang in Shizuoka Prefecture and Jixiangxiang in Fukuoka Prefecture. Chocolate strawberry is also called red cheek strawberry, and it has a more romantic name, cream strawberry.
2. Red and tender
If you meet chocolate strawberry for the first time, you will be attracted by its "noble red". Chocolate cream strawberry is tender in red, reddish in tender, and red all over.
The fullness of strawberry varieties seems to announce that there is rich juice hidden inside. Natural golden strawberry seeds also add a touch of fashion.
Strawberry varieties:
Zhang Ji 1
Zhangji strawberry has large fruit, reddish skin, bright and beautiful color, tastes like milk, tastes tender and juicy, and has excellent fruit quality. However, because Zhangji strawberry fruit is too soft, it is not conducive to long-distance transportation.
2. Shijiaxiang
Saga strawberry has large fruit, bright red surface, bright appearance, sweet and refreshing fruit, rich fragrance and strong storage and transportation resistance. However, when the soil is too dry, Saga strawberry is prone to bacterial wilt, so it is best to plant it in a humid environment.
3. My wife.
Strawberry pulp is rich in juice, sweet and sour, good quality, hard pulp and strong storage and transportation resistance. In addition, strawberry likes cool, and its roots are easy to die in high temperature environment, so it is suitable for planting in a cool shade shed.
4. carmelo Rosa
Carmelo Rosa strawberry fruit is long and conical, with smooth surface, bright red pulp, gorgeous appearance, dense texture, good hardness and storage and transportation resistance. Moreover, Camelot Rosa strawberry has a very developed root system, vigorous growth and high yield.