Choose the best red mushroom. Even its feet are red. The first step is to wash the red mushrooms. First cut off the mud roots on the feet of russula. Don't soak them in water when washing. Wash them one by one with water. When washing, gently wipe off the mud or some impurities on the red top with your hands, and don't soak in water after washing.

1, put vegetable oil in the oil pan and heat it. Just put the russula in a wok and fry until it changes color. Oh, the method of frying red mushrooms first is different from others. This is a family heirloom, haha ~ just kidding, it makes sense to blow it up first! Stir-fried red mushrooms are different from those usually put directly in soup. Red mushrooms are delicious when cooked or stewed, but when you eat mushrooms, you will find that Ru is not very delicious. Stir-fry the red mushrooms first, so as to ensure that the mushrooms taste better! Try it if you don't believe me.

2. After the red mushrooms are fried, put the soup. This is another key step. If there is broth, put it. If there is no clear soup (that is, boiled water), it is ok. Note: the temperature of broth and clear soup should not be lower than 80 degrees, otherwise the taste of soup will change! ! ! ! Putting cold water will reduce the temperature of mushrooms, and the taste will be poor after reheating, which is the reason for putting hot soup.

3, after adding the soup, seasoning: put salt, I usually just put some salt (friends who like other flavors can put condiments according to their own preferences) because the soup is already very fresh, putting monosodium glutamate or chicken essence will destroy the original flavor of Russula. Finally, sprinkle celery or chopped green onion, not for fragrance, but for color', oh, finally! When you are free, cook a bowl of hot meals for your family. Isn't delicious soup a kind of happiness?