Molasses is what we call honey. Its main components are fructose and water, as well as a small amount of trace elements such as copper, iron and calcium and inorganic salts. Honey is flat and enters the lungs, spleen and large intestine. People can eat honey to lower blood pressure, protect liver and relieve pain. Honey is not only delicious, but also has high nutritional value. It can also treat a variety of diseases, strengthen the body and prolong life. Honey is very suitable for children. After children eat it, it can promote appetite, improve metabolism and help the body grow.

Molasses contain about 35% glucose and 40% fructose, both of which can be directly absorbed by human body without digestion. It contains a variety of inorganic salts with concentrations similar to human serum, and also contains a certain amount of anti-substances such as vitamin B 1, vitamin B2, iron, calcium, copper, phosphorus and potassium.

Extended content

Molasses contains amylase, lipase and invertase, which is one of the most abundant enzymes in food. Enzymes are a series of substances that promote substances and help human digestion, absorption, metabolism and chemical changes. It can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for patients with cardiovascular diseases to take it often.

The above contents refer to Baidu Encyclopedia-Molasses.