At present, the situation of COVID-19 epidemic abroad is grim, and the domestic epidemic is sporadic and locally aggregated. With the approach of New Year's Day and Spring Festival in 2022, the mobility and gathering activities of people have increased, and the risk of epidemic spread has further increased. After research and decision by the General Command of Epidemic Prevention and Control in COVID-19, the General Command 19 was issued to make provisions for holding wedding banquets.
Advocate family gatherings and dinners with no more than 10 people, and advocate "delaying weddings, simple funerals and no banquets". It is really necessary to hold activities to minimize the scope and scale. Catering units that undertake dining activities such as banquets with more than five tables should strictly prevent and control the epidemic situation, ensure that diners enter the dining place after implementing measures such as code scanning, temperature measurement and wearing masks, and do a good job in ventilation and disinfection of restaurants; Individuals who hold more than 5 tables by themselves should report to the local community (village) and implement the local epidemic prevention and control requirements.