Honey can be soaked in wine with many things, and mead is also delicious. The method is as follows: prepare1500g honey and 25g monascus, then add 500ml water to the honey, add monascus, stir well, and then put it into a clean bottle. The bottle must be dry and clean to avoid contamination or deterioration of honey wine. Tighten the lid and seal it, or seal it with kraft paper, preferably in a warm place for fermentation. 49680.68868688666