All ethnic groups in Yunnan have the habit of drinking. As the saying goes, "Nothing can be achieved without wine", weddings, funerals and weddings all rely on drinking to make money. Without wine, it becomes an intermediary for everyone to express their emotions. Yunnan people's simple, mellow, straightforward, tolerant and tolerant personality characteristics are probably related to wine culture.

Different regions and nationalities in Yunnan basically have their own wines. For example, people in the dam area brew drinking water wine and rice wine, while people in the plateau publishing area brew drinking corn wine and sorghum wine. Nu and Lisu people like pestle wine, Pumi and Mosuo people like Surima, Yao people like water wine brewed by cassava, Bai people like dry wine produced by Heqing, and Naxi people like cellar wine brewed by Yulong Snow Mountain. Yunnan famous wines include purple rice wine produced by Mojiang Winery, Lijiang cellar wine, Yunnan Red produced by Maitreya Wine Company, and Six-Country Liquor produced by Kaiyuan Fruit Wine Stone.

There is only one Yunnan Plateau in China and only one Tropic of Cancer on Earth. The unique geographical environment breeds unique crops, so the wine with obvious regional characteristics is produced here. Highland barley is abundant in frigid areas, purple rice in the tropic of cancer is warm and fragrant, and Yunnan olives only grow on sunny slopes above 2000 meters above sea level. Eating roses requires plenty of sunshine and pure air in the plateau. The best brewing water in the world is the clear snow water flowing down from the pure snow-capped mountains, and it is a clear mountain spring that jingles all the way ... When they meet the spirit of alcohol, it is a unique wine, a feeling that can't be found anywhere.