Zhao's crawfish became popular all over the country after it shined brilliantly in Shanghai. It is generally believed that the characteristics of Zhao crayfish are spicy and delicious. Whether soaked, fried or steamed, crayfish are tender, spicy and delicious, and they are very enjoyable to eat. It is worth mentioning that Zhao crayfish's kung fu is also reflected in its side dishes. Fish balls, tofu and horseshoe slices are simple and delicate, and they are delicious.

However, some people don't like Zhao crayfish. They may think it is too spicy or too fat. After all, eating crayfish is a laborious task. You have to chew and chew. Be careful not to break it too much. For people who don't know how to eat crayfish, Zhao crayfish may not taste so good or so healthy.

Of course, the delicious degree of Zhao crayfish depends on personal taste and situation. If you like spicy food and crayfish, then Zhao crayfish is undoubtedly your favorite. If you have heart disease, high blood pressure or gastrointestinal diseases, you should be cautious. In a word, the delicacy of Zhao crayfish requires us to consider our own health problems in due course.