1. Before the event: First, determine the fire escape and safety exit of the hotel. Implement site layout, including dance beauty, lighting and sound, flowers, sign-in desk, booth, background, banners, props, seats, etc. If a cold meal is arranged on site, the location and quantity of the meal must be determined in advance. Check the required activities and performance props to ensure the integrity of the items.

2. During the activity: arrange the preparation and appearance of actors and other related personnel according to the process order. If the program is temporarily adjusted, it is necessary to communicate and coordinate with the actors and hosts in time. It is necessary to control the flow of the whole activity.

3. End of the activity: organize the audience and customers to leave, clean up the site, and carefully check whether there are any items lost by the audience or customers.