Speaking of mulberries, I think of my childhood friends. Every year when the mulberry is ripe, I will pick it with my friends. Purple is everywhere on my clothes, hands and mouth. Needless to say, I'll get another noise when I get home, but I'm still very happy. It was good for our childhood then. Now there are several mulberries in my village, and there are them every year.
First, choose mulberries. I believe many people like to use mulberry to soak wine, which is sweet and sour. Very delicious. Mulberries are also important for soaking wine. There are many kinds of mulberries. When buying mulberries, you should choose fresh mulberries, which are sweet and sour.
Step 1. Ingredients: 500g of mulberry, 0g of medlar100g, 3kg of high-alcohol liquor, 200mg of rock sugar, corn starch and salt.
2. Choose mulberries with full granules and pick out the damaged and soft ones. Many people will say that it is wrong to soak mulberries in wine, because mulberries are exposed to the outside for a long time, and there must be a lot of dust on the surface.
3. Put the mulberries into the pot and add a little flour and salt, which can play a good role in disinfection and decontamination. Soak in water for 20 minutes, gently rub with your hands, rinse off, and then dry the water on the surface.
4. Wash and dry the medlar. You can keep it if you don't like it. Prepare a clean container, water-free and oil-free, and pass it with white wine, so that it is not easy to break when brewing.
5. Put dried mulberries and Lycium barbarum into a container, add rock sugar according to your own preference, then pour in high-alcohol liquor, cover and seal, and soak for one month before drinking.
Small technique
Mulberry wine, it is best to use high-alcohol liquor. The brewed mulberry wine is not only delicious, but also of high quality. Other wines can also be used, but the alcohol content must reach above 25 degrees after soaking, which is more delicious.