Composition details

Chicken feet 800g

3 onions

Octagonal 1

Sichuan pepper

Garlic 1

Slightly spicy and delicious

Hybrid technology

A few hours is time-consuming.

Simple difficulties

Steps of boneless chicken feet

1

Get all the materials ready.

2

Wash the chicken feet and put them in the pot. Add water to the pot, don't touch the chicken feet.

three

Bring the fire to a boil, turn off the fire and wash away the floating foam.

four

Add water, washed chicken feet, star anise and cooking wine to the pot. After the fire boils, turn to low heat and cook for 30 minutes, and the chicken feet are cooked.

five

Chop garlic and cut onion into chopped green onion for later use.

six

Add a tablespoon of vegetable oil and a teaspoon of sesame oil to the pot, heat it on low heat, add pepper and stir-fry until fragrant.

seven

Pick up the peppers and add the minced garlic to stir fry until fragrant.

eight

Add oil pepper and oyster sauce, stir-fry red oil.

nine

Add enough water and salt, and turn off the fire after the fire boils. Add chopped green onion, stir well, pour into a container and cool.

10

Wash the cooked chicken feet several times and soak them in ice water for one hour.

1 1

Put on disposable gloves and bone the soaked chicken feet.

12

Soak boneless chicken feet in cold marinade for more than 5 hours.