1, Beijing luzhu huoshao
Braised pork is a special snack in Beijing, with a long history, unique flavor, unique method and exquisite materials. Compared with the roast donkey meat in Hebei, the two seem to be the same, but in fact they are quite different. Beijing pot-stewed fire is stewed with all kinds of pig water and accessories, forming a unique flavor, spicy and delicious, which is deeply loved by people.
2. Gansu milk and egg mash
In the night market in Gansu, you can see milk and egg mash everywhere. A bearded uncle is skilled in operation, and soon he will be all right. There are many ingredients in milk egg paste, such as medlar, eggs, nuts and so on. Sweet and sour and refreshing, deeply loved by people.
3.Xi 'an's Chinese hamburger
As the representative food of Xi 'an, meat buns are indispensable. Crispy steamed bread, chopped pork belly, put green pepper and coriander in steamed bread, and pour a spoonful of marinade. It is really delicious. Take a bite, the whole person is tender, it is simply eating fairy.
4. Xinjiang barbecue
As an authentic snack in Xinjiang, barbecue is the favorite in people's hearts. A bunch of red willows were roasted in oil, sprinkled with cumin and barbecue materials, and roasted in a big fire, and they smelled fragrant from a distance.
5. Shandong pancakes
Pancake is a representative snack in Shandong, and it has its loyal fans all over the country. It's just a big cake with a onion wrapped in it, which is simple and delicious.
6. Shanghai scallion noodles
In Shanghai, eating a bowl of authentic scallion noodles is also a kind of happiness. In the bustling streets, find an authentic scallion noodle shop and enjoy the unique flavor of local scallion noodles, which is the best taste bud left by the big city of Shanghai.
7. Nanjing salted duck
People in Nanjing love ducks more than anything else. They eat a lot of salted duck every year, which is also a special snack in Nanjing and is famous all over the country. Salted duck is a characteristic of Nanjing, and it is also an important source of understanding Nanjing's food culture.
8. maocai, Sichuan
Maocai, Sichuan is spicy and delicious, and the soup is refreshing and spicy, which shows the hemp, spicy and fresh characteristics of Sichuan cuisine to the fullest.
9. rice rolls, Guangdong
Rice rolls, Guangdong Province is also a famous local snacks in China. It occupies an important position on the dining table in Guangdong and is also one of the classics of Cantonese cuisine. It is deeply loved by local people, is a frequent visitor on people's daily table, and is also an indispensable food for these important festivals.
10, Hainan Wenchang Chicken
Hainan Wenchang chicken is a traditional brand-name product with a history of more than 400 years. Because of its sweet and smooth meat, rich nutrition, good color, fragrance, taste and nutrition, it is known as the first of the "four famous dishes" in Hainan.