No, it's just folded with a cup. Champagne Tower originated in the west, symbolizing the solid consolidation of sweet love and the eternal commemoration of happy marriage. Nowadays, when couples hold weddings, the Champagne Tower has almost become a reserved program. Two couples open the champagne and slowly pour it into the set multi-layer cup tower, which means that love goes back to ancient times. Champagne not only tastes soft, fresh and easy to get, but also keeps bubbling like beads, so that the pleasure of drinking and the wedding atmosphere can reach the highest point at any time.

Champagne tower generally adopts slender or tulip-shaped tall champagne cups, which can best set off the elegance of champagne and maintain the bubbles and aroma of champagne. As for a wide-mouthed goblet that is often used to stack champagne towers at weddings, although it looks very heroic, it is easy to make bubbles disappear in a short time, which is not very suitable.

The size and height of champagne glasses are very important. The wine glasses in hotels are often not purchased at one time, so it is easy to have two batches of wine glasses with different sizes or heights, and the Champagne Tower has higher requirements for wine glasses, even if the difference is one millimeter. The most basic requirement for placing wine glasses is that all wine glasses must be close together, and no wine glasses can be drawn out in the middle. The most important tip is that the red wine glass can't be used as a champagne tower, because the contact area between the wine glasses is small, and it is tall, thin and unstable, so the wine can't flow into the glass below.