Cat porridge is a unique traditional Han food in Zhao 'an, Fujian, which is famous at home and abroad. It takes rice, seafood and poultry as raw materials, and combines it with unique cooking skills. The porridge is crystal clear, with shrimp red, squid white, fish blood, chicken yellow and red meat. The colors are matched with each other, fresh and mellow, and the flavor is unique.

Making method of cat porridge:

raw material

Pure white glutinous rice ... 500 grams of mushrooms and 25 grams ..............

Shrimp ............. 400g refined salt ............. 10g.

Grass carp ........... monosodium glutamate 400g .............. 5g.

50g of dried shrimps in ............, fried diced garlic in ........... 10g.

Dried squid ............ 50g pepper ............ 5g.

Chicken breast ...........100g coriander ............. amount.

Lean pork ...........150g pork bone soup ... 4000g.

prepare

1. Wash the glutinous rice with clear water, soak it for one hour, filter off the water, pour it into a steamer covered with gauze and spread it out. Steam until the rice heart is just through, pour in the chaff, pour in cold boiling water, and let the rice grains cool thoroughly, and the rice grains are like white pearls. Divide it into ten parts.

2. Shrimp must be planed off, the back muscles removed, the mud intestines removed, the sand in the brain removed and washed with clear water. Grass carp and lean meat are cut into small slices respectively, and bird breast meat is cut into silk. Soak mushrooms, wash and cut into strips, cut dried squid into shreds and soak dried shrimps. Divide the ingredients into ten parts.

3. Put the small pot on the fire, pour 400g of pork bone soup and bring to a boil. Add one part of rice, one part of vegetable material and 1g refined salt. When the fire boils, immediately pour it into a sea bowl, add monosodium glutamate, sprinkle with minced garlic, pepper and coriander to form a bowl of delicious, hot and fragrant cat porridge.