1, Chaozhou orange
Chaozhou citrus is the most famous variety in the world, with white flowers in late spring and early summer, fruit in autumn and harvest in winter. Chaozhou citrus has three varieties: tangerine, banana orange and snow orange. Oranges are big, scarlet and yellow, with crisp and convex skin, and they are the easiest to peel. The petal fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange".
2. Phoenix Dan Cong Tea
Produced in Wushan, fenghuang town, Chaoan County, Chaozhou City. The finished product is compact and heavy, the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance has the tendency of "three days around the nose", which can be called "heaven, earth and people" It belongs to oolong tea.
3. Chaoshan tribute dishes
Chaoshan tribute is one of Chaoshan special foods, belonging to pickles. Shredded mustard tuber, slightly dry, pickled with salt, Jiang Mo, a little white sugar and a proper amount of white wine, is mellow, crisp and delicious.
4. Lingtou dancong tea
Lingtou dancong tea, also known as dancong tea with white leaves, is produced in Fubin Town, Raoping County, Chaozhou City, Guangdong Province. The taste is mellow and sweet, the honey rhyme is exposed, the soup color is orange and bright, and the leaf bottom is yellow and the abdomen is red and soft. 1997-200 1 participated in the second batch of national regional trials of improved tea varieties, which were approved as national improved tea varieties at the sixth meeting of the third national crop variety approval Committee in April 2002.
5. Lion Head Goose
Lion-headed goose is the largest excellent goose breed in rural areas of China, and it is also one of the largest goose breeds in the world. His ancestral home is Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas on the top and sides of the head. The sarcoma of goose can increase with age, and it looks like a lion's head, so it is called the lion's head goose.
6. Olive vegetables
Olive dish is a flavor dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. Take the taste of olive glycol and fry the fat leaves of mustard. Olive is also a unique pickles variety in Chaoshan area and an important part of Chaoshan food culture.
7. Dawu clay sculpture
Fuyang Dawu clay sculpture is as famous as Tianjin Zhang clay sculpture and Wuxi Huishan clay sculpture with a long history. The main producing area is Dawu Management District, Fuyang Town, Chaoan County. Every family in the village can knead clay toys. The main products of clay toys are hi-tong, martial arts, courtiers and Wencun. Famous artists in past dynasties include Wu Jingshan in the late Southern Song Dynasty and Wu Panqiang in the late Qing Dynasty.
8. Chaozhou woodcarving
Chaozhou woodcarving is a folk carving art in Chaozhou, Guangdong Province, which is mainly used to decorate buildings, furniture and sacrificial utensils. This skill is mainly popular in Lianshang Village and Xi Du Village in Yixi Town, Xiangqiao District, and also spread to Raoping, Shantou, Chaoyang, Jieyang, Jiexi, Puning, Lufeng, Tai Po, Wuhua, Xingning, Meixian and other counties and cities and the coastal areas in southeast Fujian.
9. Raoping prawns
The scientific name of this kind of shrimp is Guanxia, also known as Qin Xia or Seo Bird Shrimp. Shrimp's crab feet are centipede-shaped and have two pairs of antennae. The first pair is long sickle-shaped, with light gray body and red tail. The largest is a foot long, and the smallest is two or three inches. Squid is delicious and cheap. It can be fried, steamed and eaten raw. There are many ways to eat, each with its own flavor.
10, Raoping lobster
Crustacean seafood. It is the largest rare shrimp in seafood. It can reach 3-4 kilograms. It is a warm-water marine shrimp, which likes to live in shallow sea rocks with a water depth of 5- 10 meters. It is good at crawling on the bottom of the sea, but not good at swimming. It moves slowly, lurks during the day and looks for food at night. It is one of the fishing species of gill net.