Coastal kungfu tea is one of the special teas in Chaozhou, Guangdong Province, which originated in Fenghuangshan District of Chaozhou City. This kind of tea is made from century-old trees by traditional building methods. It has rich and original tea fragrance, mellow taste and long aftertaste. There are many kinds of congou tea, including rock tea, oolong tea and black tea.

In the production process, we should first select the special old tree tea growing at an altitude of more than 500 meters, and then make it through traditional processes such as soaking, rolling and drying. Among them, placing dye is the most critical step. It is necessary to master the temperature and time to keep the tea in a moist state and achieve a soft and elastic effect, otherwise it will damage the tea excessively and affect the quality of the tea.

Coastal kungfu tea is characterized by clear yellow-green tea soup, elegant aroma and rich and sweet taste. It is a traditional tea with both quality and cultural connotation. Besides being a daily drink, it is also widely used in weddings, banquets, gifts and other occasions.