Chinese desserts: chinese forest frog mud, sugar water, rock candy bird's nest, sweet potato sugar water, bean paste pot stickers, stewed eggs, double skin milk, ginger milk, tofu, turtle paste, kelp mung bean paste, red bean paste, sesame paste and peanut paste.

Western dessert: cake, ice cream, cookies, pudding, cheesecake, plums, banji, waffles, chocolate and apple pie.

Hong Kong-style desserts: Smilax, Mango, Mufu, Yangzhi Ganlu, Free Cake, Eggs, Iceberg Fire, B-type bean jelly, Za and Banji.

Japanese desserts: grass cakes and candied fruit.