1, snail duck feet pot
The soup base of snail powder hot pot is rich, and the fried duck feet are cooked in the soup base, which is delicious but not greasy. It's delicious. You can order your favorite dishes, such as hairy belly, shrimp skin, mutton roll, preserved beef and various vegetarian dishes, which are all unique flavors after being boiled with snail soup. For those who love snail powder, snail powder hot pot must not be missed.
2, green pepper fish.
Pepper fish pot, the soup base is made of bone and chicken, cooked once a day, delicious; Sliced black fish Liu is very thin, and sweet corn and fresh bean skin are added to the pot, which is extremely delicious whether eating vegetables or drinking soup; After eating fish and vegetables, a bowl of white rice can be soaked in the remaining soup base, which is how a bowl of delicious rice is made. I recommend eggplant with vinegar pepper, which combines the spicy taste of millet pepper with the sour taste of vinegar. Fried eggplant strips are delicious.
Third, burdock.
The burdock and beef offal selected by the store are of good quality and taste. The beef brisket pot is the signature of this shop. After the beef brisket was marinated in the original soup, the aromatic substances in the meat were stimulated and the flavor of the beef brisket was completely released. Bite down a large piece of beef brisket, which is tender, smooth and delicious, and has a strong flavor. This is the favorite of lovers of sirloin. Coupled with the spicy duck head, it tastes cool and has the feeling of dancing with the tip of the tongue.
4. Catch mutton in Ningxia.
The hand-grabbed mutton in Ningxia is very unique. Hand-grabbed mutton is similar to hand-grabbed rice in Xinjiang, hence the name. Due to the unique climate characteristics of Ningxia, the local Tan sheep in Ningxia are delicious, not greasy and tasteless, and full of color and flavor. It is a local iconic famous food and was once rated as one of the top ten classic dishes in Ningxia.
5. camel milk, Xinjiang
There are many delicious foods in Xinjiang, such as saute spicy chicken, fried rice noodles, nangkeng meat, cantaloupe and so on. But the only one is "camel milk in Xinjiang". Camel milk is famous for its low yield, high quality and rich nutrition. Especially the camel milk produced in Yili, Xinjiang, is a must, and it is called "desert platinum".
Therefore, the traditional food culture has a long history and there are many kinds of local cuisines. It is said that "one side feeds one side with water and soil", and this "one side" has created countless delicious dishes. The smell of human fireworks touches the hearts of mortals most!