Article 12 of the Measures for the Administration of Food Production License: When applying for a food production license, an applicant shall have a place for processing food raw materials, food processing, packaging and storage suitable for the variety and quantity of food produced, keep the environment of the place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources.
People's Republic of China (PRC) Food Safety Law
Article 13 To apply for a food production license, the following materials shall be submitted to the local market supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food production license;
(two) the layout of food production equipment and the flow chart of food production process;
(3) List of major equipment and facilities for food production;
(four) full-time or part-time food safety professional and technical personnel, food safety management personnel information and food safety management system.
Twenty-third local market supervision and management departments at or above the county level shall, according to the examination of application materials and on-site verification, make a decision to grant the production license to those who meet the requirements, and issue the food production license to the applicant within 5 working days from the date of making the decision; If it does not meet the requirements, it shall promptly make a written decision not to grant permission and explain the reasons, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.