(2) according to the origin and location of raw materials. For example, Guangxi Lipu taro with loose texture should be used to make honeycomb taro corners; When making fresh meat stuffing, you must choose pig's shoulder meat, so as to ensure that the stuffing eats more water.
(3) Meet the quality and hygiene requirements. Choosing high-quality raw materials can not only ensure product quality, but also pay attention to hygiene and prevent some infectious diseases and food poisoning. For example, rice should choose high-quality rice products with uniform grain shape and bright and shiny rice flavor, and should not choose inferior products that are moth-eaten and contain many inclusions and lose the rice flavor. Dried fruits should be products with thick meat, dry body, clean quality and luster.
Chinese cakes pay attention to stuffing and taste.
(1) fillers are widely used. This is one of the biggest differences between the center of the stuffing and the west point. The main raw materials for filling in West Point are jam, vegetables, fruits, preserves, etc., which can be used for filling, providing a raw material basis for various and unique filling centers.
(2) the selection of materials is exquisite. The choice of raw materials for stuffing is very particular, and the main ingredients and ingredients used should generally choose the best parts and quality. Pay attention to the requirements of seasoning, setting and ripening when making, and consider the coordination of color, fragrance, taste, shape and quality of the finished product. For example, chicken breast is selected for chicken stuffing and shrimp meat is selected for shrimp stuffing; According to the requirements of molding and curing, raw materials are often processed into shapes such as diced, granules and velvet for kneading, molding and curing.
There are many designs of cakes in China, which are embodied in the following aspects:
(1) Variety diversification due to different fillings. For example, there are fresh meat buns, vegetable buns, barbecued pork buns, bean paste buns and crystal buns in jiaozi, and there are Sanxian jiaozi, Tangyuan, pork jiaozi and fish jiaozi.
(2) due to different materials, the varieties are diversified. For example, wheat products include noodles, steamed dumplings, pot stickers, steamed bread, flower rolls, silver rolls and so on. And rice flour products include cakes, cakes, cakes, fried cakes and other varieties.
(3) Varieties are diversified due to different formation methods. For example, small steamed buns, steamed dumplings and zongzi can be wrapped and molded, Yuanyang jiaozi, Sixi jiaozi and Butterfly jiaozi can be kneaded and molded, and Longxu Noodles and hollow noodles can be stretched and molded.