Songgang preserved duck is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Produced in Songgang, Shajing, Fuyong and Xin 'an Town, Shenzhen, it is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia.

2. Nanshan litchi

Nanshan Litchi, a specialty of Nanshan District, Shenzhen City, Guangdong Province, is a landmark product of chinese national geography.

Litchi is native to southern China. As early as the Tang and Song Dynasties, litchi was a "tribute". The main varieties are glutinous rice paste, cinnamon flavor, princess smile and so on. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China" and is a famous Lingnan fruit at home and abroad.

3. South Australia abalone?

Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

4. Nanshan sweet peach

Nanshan sweet peach Nanshan sweet peach is a unique local famous fruit in Nanshan District, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1.200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan. Nanshan Sweet Peach, Nanshan Litchi and Houhai Oyster are also called "Nanshan Three Treasures".

5. Bright pigeons

Braised bright pigeon is a dish made of pigeon meat as the main raw material. It is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

Baidu Encyclopedia-Shenzhen