Fresh pepper 10 kg, licorice 10 g, pepper 10 g, candy and salt 250 g.

Making tools:

Old mustard tuber jar, rice petiole or straw handle, small stone, spoon, pot, etc.

Process formula:

Taking the processing of pickled peppers in pickle jar as an example, fresh peppers 10 kg, licorice 10 g, pepper 10 g, candy 250 g and salt 500 g. ..

Exercise:

1. Wash pickle jar, rice petiole or straw stalk, pebbles, etc. And drying them for later use;

2. Pick out peppers with wormholes or rotten holes, then cut off the handles of good fresh peppers, wash them, and then fully dry them;

3. Pour half a can of cold water into the mustard tuber jar, then add the candied fruit, pepper, candy and salt, fully stir and let stand for a few days;

4. When the water in the jar is slightly sour, you can add fresh pepper. Note that the peppers should be completely submerged in the water, and the peppers should not be exposed to the water. After the pepper is pressed, cover it with rice leaves or straw, and then press it with small stones.

5. After 10 days, the peppers can be fished out and put on the market or packaged for sale. After the peppers are fished out, fresh peppers can be added, which can be recycled and processed without wasting raw materials.