Tibetans have their own unique food structure and eating habits. In terms of diet, there are also rules about not eating, biting, drinking or being picky about food. Among them, butter, tea, Ciba, beef and mutton are called the "four treasures" of Tibetan diet. In addition, there are highland barley wine and various dairy products.

Traditional houses in Tibet are colorful, including tents that can be moved everywhere, houses with fixed civil structures, stone bunkers, bamboo or wooden buildings, and even caves. Although with the changes of the times, many reinforced concrete buildings with traditional appearance have been built in towns.

Tibetan drinking etiquette and customs are extremely rich. Every time a new wine is brewed, it is necessary to offer sacrifices to the gods with the "new wine" first, and then propose a toast to the elders in the family according to the old adage of "orderly aging" before the whole family can enjoy it. At a holiday wedding or a gathering of many people, drinking usually means toasting the respected elders first, and then toasting clockwise in turn. Generally speaking, the toaster should raise his glass above his head with both hands and propose a toast to the recipient, especially the elderly. The drinker first holds the glass with both hands, then holds it with his left hand, then gently dips the wine in the glass with the ring finger of his right hand and plays in the air. Repeated three times, it shows the worship of heaven, earth and God and the prayer for Buddha and its three treasures. Sometimes, he even reads auspicious wishes in his mouth and then drinks.

Songs are essential for drinking at parties. Tibetan wine songs are melodious and beautiful, and the contents are mostly words of blessing and praise. Generally speaking, the host and hostess will sing wine songs to propose a toast. At the grand banquet, there are special toasting girls who wear gorgeous costumes, sing charming wine songs and take turns to persuade the guests to get drunk.