Daughter red is a traditional famous wine of Han nationality in Shaoxing, Zhejiang Province. Yellow rice wine belongs to fermented wine, which is fermented with glutinous rice and brown sugar and contains a lot of amino acids needed by human body. In the winter when the air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance their resistance. It has the function of strengthening the body.

The famous Shaoxing "Huadiao wine" is also called "Daughter wine". Daughter Red is a kind of glutinous rice wine, mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married, hence the name "Daughter Red"!