1, Huaru frog
China Milk Frog, a famous snack in Xuancheng, Anhui Province, is made by copying frog legs in boiling water, draining water, pickling them with various seasonings, putting them in a bowl, adding mushrooms, adding lard and chicken soup, steaming them, turning them over in a plate and placing them around. After the soup in the pot is boiled, thicken them with wet starch and pour lard into the dish. Many foreign diners have never eaten frog, which is a kind of frog. Those who like to eat game can try it.
2. Tunxi drunken crab
Tunxi drunken crab is a famous dish in Anhui, which belongs to the cuisine along the river. Its color is blue and yellow, its meat is fresh and tender, and its wine is rich and slightly sweet. This dish is a traditional snack of Ziyunge in Tunxi ancient town, near Xin 'anjiang. Crab is a famous specialty in Tunxi, Anhui Province, with a history of 140 years. Tunxi drunken crab is intact, with yellow color, tender meat and delicious taste, which is deeply loved by local people. But for foreign diners, it really takes some courage to eat raw crabs for the first time.
3. Paste
Mahu, a Muslim snack in eastern Henan and northern Anhui, is mainly popular in Zhoukou City, Henan Province, Bozhou District and Fuyang District of Anhui Province, but rarely seen in other parts of the country. Hemp paste was originally made of rice and soybeans soaked in water, ground with a stone mill, and then boiled in water, as white as thick milk paste. Because some people in Huanghuai area say that children "eat milk" means "eat their mothers", they call it "mother paste", and foreign diners should slowly accept its taste for the first time.
4, Nanping ringing belly
Nanping belly is cooked with fresh pork belly, which is a famous dish in Nanping Town, Huaibei City, Anhui Province. In Nanping town, whether it's a wedding or a sad event, there will be a belly sound at the banquet of friends' party. It has the characteristics of delicious taste, pleasant aroma, crisp and refreshing. When chewing in the mouth, it will make a "squeaky" sound, so it is called ringing belly. Some people don't like the taste of belly. In fact, eating this kind of food a few times more will make people linger.
5. Camellia sinensis
Wanghanzi Camellia oleifera is a famous Han snack in Suixi, Anhui Province, which is a nourishing boutique. Add vinegar, soy sauce and sesame oil when eating, which is sour and spicy. Its taste is smooth and oily, with a slight flavor of life, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children. Eating this delicious food is like drinking hot soup for the first time. Although it doesn't taste like Hu spicy soup, it's the first time I'm not used to it, so I need to get used to it.
6, psychic large intestine surface
Tongling large intestine noodles is one of the special cuisines in Tongling, Anhui Province, which is very popular in the local area. After repeated cleaning, the fat sausage is cooked with various seasonings and tastes excellent. Cut into small pieces, add broth, boil it into brine, and pour it on the noodles. The more you chew, the more fragrant the fat sausage is, but many people can't get used to the taste of fat sausage. Some people like it very much, but if they don't like it, they lose their appetite.
7. Datong dry tea
Datong dry tea is one of the local traditional dishes in Datong Town, Tongling, Anhui Province. Square as a brand, as thin as paper, delicious and chewy. Suitable for guests, relatives and friends to drink tea. Datong tea has been produced since the Ming Dynasty and has a history of more than 400 years. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, he tasted Datong dry tea. Since then, the value of Datong dry tea has skyrocketed.
8. Cai Jing Songhua preserved eggs
Cai Jing preserved egg is a specialty of Tianchang City, Anhui Province. As early as the Qing dynasty, it has a history of hundreds of years. It is characterized by transparent eggs, loose patterns, mellow fragrance and delicious taste. It was rated as 1983 province's first high-quality preserved egg, which is well-known in Hong Kong, Macao and Southeast Asia. Many people are not used to eating preserved eggs, mainly because preserved eggs have the taste of limewater, but they will get used to it after eating several times.
9. Dingyuan Bridge Tail
"Wei Qiao" is a specialty of Dingyuan County, Anhui Province, and it is the best preserved meat. It was named "Dingyuan Wei Qiao" because it was made of fat and lean meat from pig's butt (tail) and was produced in Luqiao Town. It has a history of more than 200 years. Processed and pickled meat products are like banana fans, which are not suitable for thick-skinned pigs that are too fat or too thin. Each Wei Qiao weighs about 2-2 pounds.
10, soup sprinkled in Mengcheng is the main snack of people in northern Anhui in the morning. It originated in Mengcheng County, Bozhou City. Sand means broth and miscellaneous meat. Because of its uncommon words, people mistakenly wrote it as "sprinkling soup". Sprinkling soup is made of old hens, pork chops, etc. After stewing, beat the raw eggs in a bowl, stir well, and pour boiling broth to make them yellow. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.