Wuliangye is a model of extracting the essence of grains and inheriting the fragrance. Wuliangye Group Co., Ltd. is a leading liquor enterprise in China, and its No.5 champion liquor is made of five kinds of grains, namely sorghum, rice, glutinous rice, wheat and corn, which are fermented in old pits, aged for many years and carefully blended.

Quality characteristics of Wuliangye liquor

Wuliangye liquor takes sorghum, rice, glutinous rice, wheat and corn as raw materials, wrapped koji as saccharifying starter, and old cellar as fermentation equipment, relying on the unique cellar-running process, which has the traditional technological characteristics of mud pit fermentation, layered fermentation, bad materials, wine selection according to quantity and quality, and blending according to quality.

Brewed by 100 processes, it is famous for its long aroma, mellow taste, sweet mouth, refreshing throat and harmonious flavor, especially its unique style, which is famous for its comprehensive wine flavor.

In the production process of Wuliangye liquor, relying on system engineering and China's five-element philosophy, we adhere to the traditional skills of natural Taoism, harmony between ancient and modern, inheritance and development, and originality, and adhere to the ancient adage that materials must be excellent, time must be appropriate, work must arrive, and methods must be refined.

Adhering to the modern production concept of high quality, high yield, low consumption, balance and safety, the secret of "brewing, selection, aging and blending" is summarized and refined.