1, take 200 grams of flour, put a spoonful of Angel Yeast in a bowl and melt it with warm water, slowly pour the water on the flour, stir it into pieces with chopsticks, and then knead it into dough by hand. Because the weather is warm, it is fermented at room temperature and finished in less than two hours. The picture shows that the fermentation state is good. Pull away the dough, it's already porous.
2. After the noodles are fermented, take a small bowl, add salt and a little alkaline noodles to melt.
3. Add the water mixed with salt and alkaline noodles to the fermented dough one by one, and don't add it at a time, because it is not good for kneading. Add a little at a time, and slowly knead the dough until the water is absorbed.
4. After adding salt water, the noodles will become very soft, and they can be pulled up for a long time with a gentle pull by hand. This state is ok.
5. Coat the rolling pin and panel with edible oil to prevent sticking.
6. Pick up a dough by hand and put it on the panel. You can flatten it by hand or roll it with a rolling pin. How to use it is convenient.
6. Make several cuts on the flattened dough with the tip of a knife to facilitate frying. Today, I tried the kind that was not cut, which is not conducive to frying in oil. When it expands unevenly, it is easy to cut.
7. put oil in the pot and have a big fire. When you see a slight smoke on the oil surface, you can put in the oil cake embryo or pick up some noodles to see if the oil temperature is appropriate. When the oil temperature is suitable, the dough embryo can be put into the pot and expanded rapidly.
8. When one side is golden, turn over and fry the other side, pay attention to the heat and avoid frying.
? ：
You don't have to use whole fermented noodles for fried oil cakes, you can ferment them a little, which is what my neighbor told me at that time. So at present, the room temperature is about 20 degrees, and the fermentation time is less than two hours. If it is summer, it seems that you can make oil cakes in half an hour.