Lai Mao Duan Qu is an entry-level product of Lai Mao. There are many drinkers who like this wine. The sauce flavor of the wine is very rich, the wine tastes elegant and meticulous, and it has obvious burnt taste and is very comfortable. The wine at the entrance was strong, mellow and soft, with a little sour taste, but it was quickly closed.

2. Pulang

Pulang is a product of Langjiu, which has a harmonious and comfortable aroma and a compound aroma of burnt, burnt, flowers and fruits, and its overall performance is excellent. It is an entry-level Maotai-flavor wine, which is very suitable for white sauce wine. The only raw materials are water, sorghum and wheat. The liquor is light yellow, the hops are delicate and full, and dissipate quickly. The entrance is very good, a little sour in the middle and late stages, and the aftertaste is sweet. This is a very good wine.

3. Have a relationship with anti-Taiwanese wine.

It can be called "the king of cost performance". The winery is located in the core production area of Maotai Town, 7.5 kilometers away. Although the reputation is a little small, the quality and taste of the wine are nothing to say, and it has the characteristics of maotai-flavor wine. Selected red tassel waxy sorghum, without a drop of additives, is a pure solid-state fermented wine, which is brewed by the traditional Daqu Khun Sa process in Maotai Town. After 7 years of cellar storage, the wine is slightly yellow and heavy, pure and natural, with mellow and sweet entrance, full and delicate, and no stimulation.

4. Treasures and precious wines

Zhenjiu is an entry-level product with high cost performance. It is carefully blended with 8 years of aging. Full-bodied, full-bodied, full-bodied wine. The poured hops are even and delicate, and the sauce flavor is outstanding. It has the compound flavor of grain flavor, qu flavor and mud cellar flavor. The entrance is slightly spicy, but it is not irritating. Then the sweetness is obvious, and then the sides of the tongue are slightly sour and the layering is weak.

5. Bingheng's story

The Story of Bingheng This wine was brewed by the descendants of Hengxing Shaofang, one of the predecessors of Maotai Distillery. This wine is called "XiaoFeiTian" because it has 95% Tian Fei Maotai flavor. The wine is yellowish and translucent, a little sticky, mellow and delicate at the entrance, and full of layers. The wine is gently stirred in the mouth, and the sauce is pouring out, and the burnt, burnt and fruity flavors are progressive. If you taste it carefully, there is still a faint scent of grass.